Archive for February, 2010
Drink of the Week – 2.22.2010 – Caipirinha
Feb 22nd
Caipirinha
1 lime
2 tsp cane sugar
2 1/2 oz cachaca
Cut the lime into wedges. Muddle lime wedges with sugar in a shaker. Add ice and cachaca. Shake and strain into an old fashioned glass filled with ice.
Drink of the Week – 2.15.2010 – Between the Sheets
Feb 15th
Between the Sheets
1 oz brandy
1/2 oz light rum
1/2 oz triple sec
sweet-and-sour mix
Pour brandy, rum, and triple sec into an old-fashioned glass filled with ice. Top with sweet-and-sour mix.
Happy Valentine’s Day
Feb 14th
To all of you who have found that special someone, who are getting married (especially my upcoming brides & grooms), already married, looking for love, or anything of the sort…
Happy Valentine’s Day!
I wish you all the best!
Drink of the Week – 2.8.2010 – Royal Flush
Feb 8th
Royal Flush
1 1/2 oz Crown Royal® Canadian whisky
1 oz peach schnapps
1 oz cranberry juice
Pour ingredients into a shaker over ice, strain into a glass, and serve.
GigSalad
Feb 3rd
Just checked out a new site to promote different event services, acts, entertainers, etc…
These are some reciprocal links, those links that I am required to list, for those sites to list me!
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Alcohol Pronunciations
Feb 3rd
A few pronunciations:
Apéritif (uh-pair-a-TEEF)
Amaretto Di Saronno (dee-sa-ROW-no)
Angostura Bitters (ang-uh-STOOR-uh)
Blue Curacao (CURE-uh-sow, sow rhymes with cow)
Cabernet Sauvignon (cab-er-NAY soh-vihn-YAWN)
Cachaca (ka-SHA-suh)
Caipirinha (ki-purr-REEN-ya)
Chambord (Sham-BOARD)
Chardonnay (shar-doh-NAY)
Cointreau (KWAN-trow)
Courvoisier (core-VAH-see-A)
Crème de cassis (ka-CEASE)
Crème de cocao (ka-KAY-o, or ka KAH-o)
Crème de noyeaux (noy-Yoh)
Dom Pérignon (dom-pay-ree-NYON)
Drambuie (dram-BOO-ee)
Galliano (gall-lee-YAH-no)
Glenfiddich (gle-FID-ickkkkkkk)
Glenlivit (glen-LIVE-it)
Glenmorangie (glen-MORang-ee, rhymes with orangy)
Grand Marnier (GRAN mahr-nYAY)
Maraschino (mare-es-SKEE-no)
Mescal (mehs-KAL)
Mojito (mo-HEE-toe)
Pinot Noir (PEE-no NWAR)
Riesling (REEZ-ling)
Rumple Minze (ROOM-pull MINTS)
Sambuca (sam-BOO-ka)
Sommelier (sum-ul-YAY)
Worcestershire (WOOS-tuhr-sheer)
From Miss Charming’s Hints & Tips. http://misscharming.com/bartender/tipshintsecrets.htm
Referral Incentives
Feb 2nd
Get paid for referring somebody to our service!!
Many of our clients are based on referrals, because of that, the more referrals we have…the better!!
Since we appreciate the referrals so much, if you refer us a client and we book their event (any event scheduled in 2010 or 2011) in the month of April, we will PAY YOU $20 FOR EACH EVENT!!
You must be a fan of Premier Pour Bartending on Facebook to be eligible for this incentive. Event must be booked and date secured by 11:59pm on April 30, 2010. Referrer must send an email with the event host’s contact information to info@premierpour.com before the event is officially booked.
Drink of the Week – 2.1.2010 – Iguana
Feb 1st
Iguana
The Lovely Lizard
1oz. Vodka
3/4 oz. Coffee Liqueur (Kahlua, Tia Maria)
1/2 oz. Tequila
Combine ingredients in an old fashioned glass filled with ice and stir.