Drink of the Week – Caribbean Surfer
Caribbean Surfer Fill a serving glass with ice. 1 1/2 oz Coconut Rum 1/2 oz Banana Liqueur Fill with pineapple juice. Shake. Garnish with a cherry.
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Blue Hawaiian 1 oz light rum 1 cherry 2 oz pineapple juice 1 oz Blue Curacao liqueur 1 oz cream of coconut 1 slice pineapple Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Garnish with slice of pineapple and a cherry.
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