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	<title>Premier Pour Bartending &#187; sweet and sour</title>
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		<title>Drink of the Week &#8211; Martini Month &#8211; Lemon Drop</title>
		<link>http://www.premierpour.com/drink-of-the-week-martini-month-lemon-drop/</link>
		<comments>http://www.premierpour.com/drink-of-the-week-martini-month-lemon-drop/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 17:00:50 +0000</pubDate>
		<dc:creator>Brennan Stanford</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[citrus vodka]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[martini month]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet and sour]]></category>
		<category><![CDATA[triple sec]]></category>
		<category><![CDATA[vodka]]></category>

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		<description><![CDATA[Lemon Drop 1 part citrus vodka 1/2 part triple sec 1 part sweet and sour Rim a martini glass with sugar. Combine all ingredients in an ice filled shaker, shake, strain into martini glass. Garnish with a lemon.]]></description>
			<content:encoded><![CDATA[<h2>Lemon Drop</h2>
<p>1 part citrus vodka</p>
<p>1/2 part triple sec</p>
<p>1 part sweet and sour</p>
<p>Rim a martini glass with sugar.</p>
<p>Combine all ingredients in an ice filled shaker, shake, strain into martini glass.</p>
<p>Garnish with a lemon.</p>
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		<title>Drink of the Week &#8211; 2.15.2010 &#8211; Between the Sheets</title>
		<link>http://www.premierpour.com/drink-of-the-week-2-15-2010-between-the-sheets/</link>
		<comments>http://www.premierpour.com/drink-of-the-week-2-15-2010-between-the-sheets/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 17:00:51 +0000</pubDate>
		<dc:creator>Brennan Stanford</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[sweet and sour]]></category>
		<category><![CDATA[triple sec]]></category>

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		<description><![CDATA[Between the Sheets 1 oz brandy 1/2 oz light rum 1/2 oz triple sec sweet-and-sour mix Pour brandy, rum, and triple sec into an old-fashioned glass filled with ice. Top with sweet-and-sour mix.]]></description>
			<content:encoded><![CDATA[<h2>Between the Sheets</h2>
<p>1 oz brandy</p>
<p>1/2 oz light rum</p>
<p>1/2 oz triple sec</p>
<p>sweet-and-sour mix</p>
<p>Pour brandy, rum, and triple sec into an old-fashioned glass filled with ice. Top with sweet-and-sour mix.</p>
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