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	<title>Premier Pour Bartending &#187; tropical</title>
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		<title>Drink of the Week 1.27.2010</title>
		<link>http://www.premierpour.com/drink-of-the-week-1-27-2010/</link>
		<comments>http://www.premierpour.com/drink-of-the-week-1-27-2010/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 18:04:43 +0000</pubDate>
		<dc:creator>Brennan Stanford</dc:creator>
				<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[blue curacao]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[tropical]]></category>

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		<description><![CDATA[Blue Hawaiian 1 oz light rum 1 cherry 2 oz pineapple juice 1 oz Blue Curacao liqueur 1 oz cream of coconut 1 slice pineapple Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Garnish with slice of pineapple and a cherry.]]></description>
			<content:encoded><![CDATA[<h2><span style="color: #333399;">Blue Hawaiian</span></h2>
<p>1 oz light rum<br />
1 cherry<br />
2 oz pineapple juice<br />
1 oz Blue Curacao liqueur<br />
1 oz cream of coconut<br />
1 slice pineapple</p>
<p>Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Garnish with slice of pineapple and a cherry.</p>
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